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Strawberry Rhubarb Ice Cream with a Peach Whiskey Infusion

June 18, 2012

My homemade strawberry rhubarb ice cream was pretty delicious all on it’s own. It really needed no dressing up. But then my good friend Megan, who happens to be the bar manager of my favorite fancy-pants cocktail bar next to my house, came over and made my little ice cream so much better! I told her all about it, and then in the next breath told her all about the peaches I had been soaking in moonshine whiskey for about a month. And like the genius that she is, starred at me blankly wondering why I wasn’t mixing those two things together at that very moment. I had no good answer for her, so up we went to do just that. Best little milkshake I have had in a good long while. Genius.

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