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Mango Mint Sauce

June 29, 2011


I’m a huge fan of mango – HUGE. This was a super easy sauce to add to ice cream that totally impressed Kyle’s friends. You just chop up 3 cups of mango (I had champagne mango so it was about 1 cup per mango). Add two of the cups to your food processor. Then add 2 tablespoons honey and 2 tablespoons sugar. Blend all that together and stir in the remaining 1 cup of chopped mango and 1 tablespoon of chopped mint. Pour over ice cream and serve. Yum!

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