Goat Cheese and Leek Quiche

I made this yummy quiche for our dinner, but it is actually pretty easy.

2 large leeks

6 oz. goat cheese

4 eggs

1/2 cup heavy cream

3/4 cup milk (recipe said whole but I used skim)

Salt and pepper

Olive oil

Crust (I used a deep-dish store-bought one)

 

Cut the leeks in half and slice the white and light green parts into thin slices.  Sautée the leeks until tender in olive oil (approx 10 minutes).  In the mean time mix together eggs, cream, milk, and salt and pepper.  (I also think some fresh parsley might be a nice addition).  When leeks are done, spread evenly over the pre-baked crust (I pre-baked for about 10 minutes) and then top with crumbled goat cheese.  Pour egg mixture over the top until about a 1/4 inch below the top of the crust.  Bake for about 40 minutes at 375 (or until a toothpick comes out clean).

So easy and sooo yummy!

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